An innovator and restaurateur for over twenty-five years, Massimo Bottura has consolidated his reputation as one of the world’s most creative culinary figures. His internationally renowned Three Michelin Star restaurant, Osteria Francescana, was twice named number 1 on The World’s 50 Best Restaurants list in 2016 and 2018.
Massimo Bottura is one of the world’s leading voices on Food Security and Sustainability. In 2020, Chef Massimo was appointed as a UN Environment Goodwill Ambassador (UNEP) for his commitment against food waste and social isolation. Massimo championed a calling for social responsibility among the culinary community. Later in 2020, Massimo was awarded with the first ever Green Michelin Star. Mr. Bottura is a recipient of the prestigious Honorary Doctorate in Business from the University of Bologna.... read more